Cheap and Zesty

No, not me: dinner!

When a family is living on one income, money can get a little tight.  When a family experiences a house-fire, bills can add up.  Combine the two, and you get: inventive cheap dinner blog posts!

Start two cups of rice to cook.

Chop one onion (I used half of a big Spanish sweet onion – they were cheap) and press or mince two or three cloves of garlic.  Heat some olive oil in a large pan, and add the garlic, then onion.  Saute until it starts to sweat.

Add half a green pepper, chopped.  If you have celery or anything else, add that.  Keep it on medium heat.

Add a tablespoon or two (do I ever measure anything?  No, I do not.) of chili powder, some cumin (saaaay, 1.5 teaspoons) a teaspoon or two of cayenne (more if you have a tongue of steel) and salt and pepper.

Now add your protein.  I used veggie mince (essentially texturized vegetable protein: believe me, it tastes better than it sounds) but you could use ground and browned meat of any sort, or any sort of legume.  I think lentils would be particularly fantastic in this.  Stir it all together.  If it doesn’t look very red, add more chili.

When the rice is nearly done, add two chopped tomatoes.

Serve over the rice, preferably with some shredded cheese or some yogurt or sour cream.  I think some shredded lettuce over the top would be delicious, as well.

Tasty!

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