Lunch with my sweeties. I’m very blessed to have cool people in my life, either locally or online. A friend of mine from university has an awesome foodie blog that I love and several months ago shared a recipe for baked sweet potato fries that really turn out beautifully. Since sweet potatoes are a nutrient-rich food, they make a great food for early eaters so I’ve been trying to get Bubby to enjoy them. My first attempt at simple sweet potato wedges didn’t go over too well, but these were a hit yesterday. I made some cashew cream for myself for dipping. Yum!